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SHARPAL

109R 12 in. / 300 mm Ceramic Sharpening Rod

109R 12 in. / 300 mm Ceramic Sharpening Rod

$25.99 USD
$25.99 USD
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Key Features

  • 12" ceramic honing rod
  • Built-in 20° angle guides
  • Realigns and refines edges
  • Long rod for larger knives
  • Hexagonal safety guard
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Overview

Ergo Handle with Hang Hole

The ergonomic handle with a hanging hole ensures a comfy grip that enhances control and reduces fatigue. It allows for easy storage and access

Built-in 20 Degree Angle Guide

20-degree angle guides ensure consistent, accurate knife sharpening, suitable for various blades. Ideal for both professional chefs and home cooks.

3000 Grit Ceramic Honing Rod

Sharpal's 3000 Grit fine stone, made with advanced Hot Isostatic Pressing, ensures a dense structure for lasting quality and superior performance.

Protective Rubber Cap

Note: For freehand use, remove the rubber cap to avoid cutting it.

Protect surfaces and reduce chipping if dropped.

Specifications

Guide Angle
20°
Rod diameter
1/2 in / 13 mm
Abrasives
Pure Ceramic
Product Dimensions & Weight
17.36 x 1.85 x 1.85 in / 44.1 x 4.7 x 4.7 cm; 0.51 lb / 0.23 kg
Package Dimensions & Weight
17.52 x 2.17 x 1.97 in / 44.5 x 5.5 x 5.0 cm; 0.69 lb / 0.31 kg

FAQ

What is the SHARPAL ceramic honing rod used for?

The SHARPAL ceramic honing rod is mainly used for honing, realigning, refining, and maintaining an existing knife edge. It is ideal for regular kitchen knife maintenance.

What grit is the SHARPAL ceramic honing rod?

The SHARPAL ceramic honing rod is approximately equivalent to 3000 grit, making it suitable for fine honing and edge refinement.

What knives can I use the ceramic honing rod on?

It can be used on most kitchen knives, chef’s knives, and high-hardness steel knives that need fine edge maintenance.

What angle should I use with the ceramic honing rod?

Use the built-in 20° angle guides to help maintain a consistent honing angle. If your knife has a different factory edge angle, follow the original edge angle as closely as possible.

How do I use the ceramic honing rod correctly?

Use light, smooth strokes and keep a consistent angle.
Alternate both sides of the blade evenly to refine and maintain the edge.

How should I clean the ceramic honing rod?

Metal residue may appear on the ceramic surface after use. For light residue, use a rubber eraser or nylon brush. For tougher buildup, clean with water and a mild abrasive cleaner, then dry the rod completely before storage.

User Manuals

Download product manuals in your preferred language.

↓ English User Manual Download ↓ Deutsch Bedienungsanleitung Download ↓ Français Manuel d’utilisation Download ↓ Español Manual de usuario Download ↓ Italiano Manuale utente Download ↓ Nederlands Gebruikershandleiding Download ↓ Svenska Användarmanual Download ↓ Polski Instrukcja obsługi Download