SHARPAL
110R 12 in. / 300 mm Diamond Sharpening Rod, Extra-Fine 1200 Grit
110R 12 in. / 300 mm Diamond Sharpening Rod, Extra-Fine 1200 Grit
Key Features
- 12" extra fine diamond rod
- 1200 grit / 12 micron diamond abrasive
- Built-in 20° angle guides
- Sharpens & realigns edges
- Suitable for hard steels
- Hexagonal safety guard
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Overview
Sharpens most super hard steels used by knife manufacturers
- Non-Stainless Steels
D2, A2, W-2, 10-series (1095, 1084, 1070, 1060, 1050, etc.), O1, Carbon V, 50100-B (0170-6), 5160, CPM 10V
- Stainless Steels
420 (420J), 440A (and similar grades including 425M, 420HC, and 6A), 440C (and similar grades including Gin-1, ATS-55, 8A), 154CM (ATS-34), VG-10, S30V, S60V (CPM T440V) / S90V (CPM T420V), 12C27, AUS-6 / AUS-8 / AUS-10 (also 6A / 8A / 10A), ATS-34, BG-42, Damascus Steel.
Built to last with premium diamond coating and top-notch quality
- Monocrystalline Diamond Grits
- Consistent Grit Sizes, NO Cross-contamination
- Unique Electroplating Technology for Durability
- Fast and Mess-Free Sharpening, No Need for Water
- Sharpens ALL Hard Materials
Specifications
FAQ
What is the SHARPAL diamond sharpening rod used for?
The SHARPAL diamond sharpening rod is used for sharpening, honing, edge touch-ups, and burr removal. It helps maintain a sharp edge between full sharpening sessions.
What grit is the SHARPAL diamond sharpening rod?
The SHARPAL diamond sharpening rod uses extra-fine 1200 grit / 12 micron monocrystalline diamonds.
What knives can I use the diamond sharpening rod on?
It can be used on most kitchen knives, chef’s knives, pocket knives, outdoor knives, and other straight-edge blades. It is also suitable for many hard steel knives that are difficult to maintain with a traditional steel honing rod.
What angle should I use with the diamond sharpening rod?
Use the built-in 20° angle guides to help maintain a consistent sharpening angle. If your knife has a different factory edge angle, follow the original edge angle as closely as possible.
How do I use the diamond sharpening rod correctly?
Hold the knife at the proper angle and draw the blade from heel to tip along the rod using light, controlled strokes. Sharpen both sides evenly and avoid excessive pressure.
How should I clean the diamond sharpening rod?
Wipe the rod after use with a soft dry cloth. If metal residue remains on the diamond surface, gently clean it with a rubber eraser, soft brush, or nylon brush.
User Manuals
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