SHARPAL
104N Professional 5-In-1 Knife & Scissors Sharpener
104N Professional 5-In-1 Knife & Scissors Sharpener
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Multifunction 5 Slot
- Standard knife Coarse sharpening
- Standard knife Fine Honing
- Scissors sharpening
- Santoku & Other Asian knife Coarse sharpening
- Santoku & Other Asian knife Fine Honing
Premium Abrasive Material10000 Times Tested
- Pull the blade through all sharpening slots 10000 times each
- No break found in all sharpening abrasive material
Non-slip Base
Rubber coated base for firm grip
Solid Durable Construction
It weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average.
The weighted body lets you have more control of the product to ensure safety and ease of use.
Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife)
-
Column
STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.
- Chef Knife
- Paring Knife
- Peeling Knife
- Utility Knife
- Slicing Knife
-
Asian Knife
ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.
- Santoku
- Other Asian Knife
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Serrated Knife
Serrated Knife
Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.
- Steak Knife
- Bread Knife
-
Scissors
Scissors
- Scissors
- Shears
Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife)
-
Column
STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.
- Chef Knife
- Paring Knife
- Peeling Knife
- Utility Knife
- Slicing Knife
-
Asian Knife
ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.
- Santoku
- Other Asian Knife
-
Serrated Knife
Serrated Knife
Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.
- Steak Knife
- Bread Knife
-
Scissors
Scissors
- Scissors
- Shears
Instructional Video
FAQ
What knives can the SHARPAL 104N sharpen?
The SHARPAL 104N is designed for standard Euro/American double-beveled steel knives and Asian-style double-beveled steel knives, including Santoku knives and similar kitchen knives. It is not designed for ceramic knives or single-bevel knives.
What is the difference between the STANDARD and ASIAN sharpening slots?
The STANDARD slots are preset at approximately 20° per side for Euro/American-style knives. The ASIAN slots are preset at approximately 15° per side for Santoku and other Asian-style double-beveled knives.
Which sharpening slot should I use first?
Use the coarse carbide slot for dull or damaged edges that need quick edge setting. Use the fine ceramic slot for honing, polishing, and regular edge maintenance. For valuable knives or slightly dull blades, start with the ceramic slot first.
Can the SHARPAL 104N sharpen serrated knives?
Yes. Use only the ceramic honing slot for serrated knives. Do not use the carbide slot on serrated edges.
Can the SHARPAL 104N sharpen scissors?
Yes. The SHARPAL 104N has a dedicated scissors sharpening slot. Sharpen only the beveled side of each scissor blade.
Can the SHARPAL 104N sharpen single-bevel Japanese knives?
No. The SHARPAL 104N is designed for double-beveled knives. It is not recommended for single-bevel knives such as traditional sashimi-style blades.
How should I pull the knife through the sharpening slot?
Insert the blade vertically into the correct slot and pull it from heel to tip in one smooth direction. Do not move the blade back and forth.
How much pressure should I use when sharpening?
Use light pressure and let the carbide or ceramic abrasive do the work. Excessive pressure is not necessary and may reduce sharpening control.